Finnish Salmon Soup

The Perfect Dinner for Spring

I’m so close to being done with the new edition of Comfortably Yum! To keep you company, here’s a recently developed recipe from the collection.

My best friend is Finnish, and I’ve gained a fond appreciation for her culture. This soup is delicious — light, but filling and flavorful.

1 stick (1/2 cup) unsalted butter
2 leeks OR 1 medium yellow onion, sliced
1 handful fresh parsley, chopped
2 quarts fish or chicken stock
2 pounds red potatoes, cut into chunks
1 tablespoon kosher salt OR 1–1/2 teaspoons fine sea salt…



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Luisa Perkins

Luisa Perkins


Novelist, foodie, francophile. Top Writer in Books. My Patronus is our corgi, Moneypenny.